Smart Order Taking Automate the whole order taking process using the Server’s App. it's the complete menu displayed, through which the waiters can accept and push the orders on to the POS. Hotel Banquet Management Automate the whole hotel banquet management process. Accept and track enquiries that you simply receive for booking the Banquet Hall. Create packages and therefore the FP (Function Prospectus) easily. Manage Billing Operations Easily settle the bill on-the-spot or transfer the bills on to the rooms through TTR (Transfer to Rooms). All orders placed by the resident guests are automatically assigned to the guests’ total bill and may be cleared at the time of checkout. Mini Bar Restocking Integrated with both the PMS (Property Management System), also because the restaurant POS, the Mini Bar Stocking App automates the method of beverage stock management in hotel rooms. Simply check the things that are consumed by the guests, while they’re checking-out and update the Stock status. Manage Customer Data Make the hotel resident a customer of your hotel restaurant, using the CRM (Customer Relationship Management) module. Run smart SMS and email campaigns to draw in them to dine at your F&B outlets. Collect the customer’s details and use the info across all of your outlets, encouraging them to go to your other branches also. Stock & Inventory Management Keep a track of the stock requirements of the hotel restaurant. Set re-order levels for individual stock items, that send you real-time alerts whenever a specific stock item is close to be depleted. Also, analyze the Stock Trends and identify which of the things are being consumed the foremost and which aren’t.Manage Bookings View all of your bookings together. Confirm, cancel, view all of your bookings from different OTAs in one place Log every move The Channel Manager logs every change made by the user so you'll audit what happened and when.
The recipe and menu management functionality helps chefs and owners quickly price a food service menu. As well, recipe and menu costing allow you to maximize profits by having the ability to calculate recipe costs, hamper on waste, reduce staff hours, and track inventory more effectively. Chef Tec Ultra's Recipe & Menu Costing is surprisingly easy to use and can end in lowering your food costs three to eight percent. Menu and recipe costing can quickly show operators their percentage food cost for each complete recipe they use, allowing them to regulate margins supported the particular price of purchases by recipe or menu. With the proper tools, owners can make informed decisions about menu "stars" and "dogs," to urge the simplest return on investment.
Your food inventory represents a big investment of cash and time. one among the foremost sought-after pieces of Chef Tec functionality, internal control (also known as inventory management) is that the quickest thanks to save those resources. Chef Tec includes several inventory management capabilities that allow you to ascertain changing food costs, make changes to your required food cost, quickly determine the entire value of products held in inventory, and compare this information to purchases and sales. With automatic updates and therefore the ability to quickly generate reports, you'll spend a minimum of 4 to eight fewer hours controlling your inventory hebdomadally.
Tracking sales dollars and incorporating this information with the known value of every item provides a more complete picture of your operation's profit and loss. With sales information integrated into Chef Tec, comprehensive reports become available, inventory is automatically subtracted, and discrepancies are often identified to provide you with a warning to larger inefficiencies or areas of loss. Chef Tec Ultra's Sales Analysis functionality includes the power to: Track sales by day or period. Rank sales by contribution to profit or number sold. Interface for Point of Sale (POS) as an add-on.
In a successful foodservice operation, bringing in inventory may be a constant task. increase that the necessity to match costs and track discrepancies, and you're on you thanks to a true headache…that is, unless you've the foremost powerful back-of-the-house foodservice tool available. Chef Tec Ultra's inventory management, sales integration, and buying and ordering functions combine to supply you an accurate and reliable system for determining exactly what to order, how much, and from whom. The software's deft cross-referencing capabilities provide instantaneous analysis and save hours of labor. Save extra money and obtain hours back hebdomadally with these purchasing and ordering features: Generate orders supported Par levels. Order supported lowest price/lowest bid. Generate orders for multiple vendors at a time or one vendor. Use a mobile Tablet for ordering.
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